Homemade Empanadas filled with Portobello mushrooms, asparagus and queso fresco are an amazing flavor combination. These are another great dish that you can make ahead, freeze and then just re-heat when it comes time to serve. You can serve these as an appetizer or double up and serve them as a main meal with a side salad. #bluejeanchef #empanadas

Homemade Empanadas filled with Portobello mushrooms, asparagus and queso fresco are an amazing flavor combination. These are another great dish that you can make ahead, freeze and then just re-heat when it comes time to serve. You can serve these as an appetizer or double up and serve them as a main meal with a side salad. #bluejeanchef #empanadas

Original article and pictures take https://meredithlaurence.com site